Sepa brings to Hong Kong the experience of Cicheti e Ombra.   Based on traditional Venetian cuisine, Cicheti are savory and sharable dishes accompanied by a glass of fine Italian wine, Ombra.

The Associates partnered with Giacomo Marzotto, whose family has unique experience in running several Italian vineyards and two international fashion brands, Valentino and Hugo Boss, to bring this lifestyle experience to Hong Kong diners.

With a menu developed by Michelin two-star chef, Enrico Bartolini, Sepa offers cuisine that fosters the authenticity of traditional Venice. Known for his refined talents and passion for detail, Chef Bartolini shares with Hong Kong a menu that reflects his vast experience, from luxurious hotels to rustic restaurants of Italy and abroad to London, Paris, Berlin and
Hong Kong.

Sepa creates a truly stunning atmosphere that both intrigues the senses and provides a relaxing retreat.   Interior decor brings together the authenticity and traditions of Venice in a modern and casual setting.